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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    64% - Pilsner - DE
    36% - Munich - Dark 20L - US
    11 lb kg total fermentables

    Hops

    Northern Brewer
    24.7
    1 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Irish Moss
    Spruce needles or twigs

    Mash Steps

    Dough in
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pine Marzen
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.019 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 10.7° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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