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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    2% - Black Barley - US
    2% - Carafa I - DE
    12% - Flaked Oats - US
    1% - Maltodextrin - US
    3% - Wheat - US
    6% - Caramel/Crystal 60 - US
    3% - Chocolate Malt - US
    6% - Brown Sugar - US
    3% - Flaked Barley - US
    3% - Carapils - DE
    6% - Munich Light - CA
    16 lb kg total fermentables

    Hops

    Perle
    17.4
    Fuggles
    8.1
    Fuggles
    0.0
    Perle
    1.5
    245 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Vanilla Extract
    cacao
    coco nut

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oatmeal FriDep
    Oatmeal Stout
    • 50.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.013 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 35.9° SRM Color
    • 60% Efficiency
    • 6.3% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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