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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - German pilsner malt
    50% - White american wheat malt
    6 lb kg total fermentables

    Hops

    Saaz
    3.7
    0.5 oz g total hops

    Yeast

    White Labs Dusseldorf Alt WLP036

    Other Stuff

    Wyeast 5335 Lactobacillus Delbrueckii

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Sauzy berliner
    Berliner Weisse
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 10  min Boil Time
    • 1.000 OG
    • 1.000 FG
    • 3.7 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 0.0° SRM Color
    • 75% Efficiency
    • 0% ABV Alcohol
    • 0 per 12oz Calories

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