Märzen Recipe - Fake Maerzen
Märzen
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Fake Maerzen
by lizard on 7/11/2017
All Grain + Extract
23 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, CaraMunich I - DE, CaraHell - DE, Summit Hops, Mt. Hood Hops, Chinook Hops, Mangrove Jack Californian Lager M54 Homebrew Yeast.
44% - Dry Malt Extract - Light - US
22% - Dry Malt Extract - Amber
Mangrove Jack Californian Lager M54
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
13.9° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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