American IPA Recipe - New Zealand IPA - Rotorua

Recipe Info

Recipe Image

New Zealand IPA - Rotorua

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Caramalt, Rakau Hops, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - UK
5.2
36
3
Mash
5% - Munich - UK
0.3
37
9
Mash
5% - Caramalt
0.3
35
12
Mash

Hops

Rakau
30
Pellet
Boil
60 min(s)
9.9
32.8
Kohatu
30
Pellet
Boil
30 min(s)
6.8
17.3
Kohatu
30
Pellet
Boil
10 min(s)
6.8
8.2
Kohatu
40
Pellet
Boil
0 min(s)
6.8
0.0
Rakau
70
Pellet
DryHop
5 day(s)
9.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand IPA - Rotorua
American IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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