17 Summer Saison Recipe

Recipe Info

Recipe Image

17 Summer Saison

by on
All Grain
17 Liter(s)
18 Liter(s)
70 min
46%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Wheat Malt - DE, Hallertau Hops, Tettnang Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from 17 IPA.

Fermentables

83% - Pilsner - DE
4
38
1
Mash
8% - Munich Dark - DE
0.4
37
12
Mash
8% - Wheat Malt - DE
0.4
37
8
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
20.4
Tettnang
28
Pellet
Boil
6 min(s)
4.5
4.8
Tettnang
28
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Saison 3724
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

17 Summer Saison
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.1° SRM Color
  • 46% Efficiency
  • 4.8% ABV Alcohol
  • 132 per 12oz Calories
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