Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by BleedingGreen 6/25/2014
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Floor-Malted Bohemian Dark Pilsner - DE, Munich Dark - DE, Munich Light - DE, Melanoidin Malt - US, CaraMunich III - DE, Perle Hops, Hallertauer Mittelfrüh Hops, Saphir Hops, Fermentis Saflager S-23 Homebrew Yeast.
26% - Floor-Malted Bohemian Dark Pilsner - DE
2% - Melanoidin Malt - US
name
Fermentis Saflager S-23
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.059
OG
1.012
FG
28.3 IBU (tinseth)
Bitterness
0.48
BG:GU
10.8 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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