This recipe has been brewed 2 time(s)
Brew Session: JCs Irish Red Ale
JohnC
7/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
JCs Irish Red Ale
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 42.3 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 17.0° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 193 per 12oz Calories