American IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
7
37
1
Mash
12% - Munich Light - DE
1
37
6
Mash
3% - Caramel/Crystal 10 - US
0.25
35
10
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
38.7
Centennial
1
Pellet
Boil
10 min(s)
10.5
14.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.7
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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