American IPA Recipe - Fla-Mango - IPA

Recipe Info

Recipe Image

Fla-Mango - IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Red Wheat - US, Saaz Hops, Citra Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
1
Mash
15% - Caramel/Crystal 20 - US
2
35
20
Mash
8% - Flaked Oats - US
1
37
1
Mash
2% - Red Wheat - US
0.33
38
2
Mash

Hops

Saaz
0.5
Pellet
FirstWort
60 min(s)
3.8
5.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151 degrees for 90 min
2.
add 5 lb of frozen mango for 7 days secondary
3.
Imperial House yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fla-Mango - IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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