Oatmeal whiskey Recipe

Recipe Info

Recipe Image

Oatmeal whiskey

by on
All Grain
5 Gallon(s)
5 Gallon(s)
5 min
75%
I have been making this for years primary then secondary for two months with 2oz of oak or what I'm doing this time apple chips I got 1.068 before yeast

Fermentables

29% - Rolled Oats - US
5
165
10
Steep
57% - Table Sugar - Sucrose - US
10
230
0
Late
14% - Brown Sugar - US
2.5
230
50
Late

Hops

No hops in this recipe

Yeast

Fleischman
80%

Other Stuff

Vanilla Extract
5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ChrisM

Tasted on 10/4/2019 by ChrisM

Notes:

This sat on wood for 6 months and then bottled in mason jars . Very good 6 months later and out of this world 2 years later

Recipe Facts

Oatmeal whiskey
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.658 OG
  • 1.132 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 67.9% ABV Alcohol
  • 10437 per 12oz Calories
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