American IPA Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Dextrine Malt - UK, Magnum Hops, Centennial Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

56% - 2-Row - US
7
37
1
Mash
40% - Caramel Pils - BE
5
35
2
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
26.2
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.4
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 77.5 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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