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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Wheat Malt - DE
    37% - Munich Light - DE
    8% - Special B - BE
    3.8 lb kg total fermentables

    Hops

    Amarillo
    14.2
    Hallertauer Mittelfrüh
    1.1
    Hallertauer Mittelfrüh
    0.6
    21 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Lactic Acid
    Lactic Acid

    Mash Steps

    Protein Rest
    Beta-amylase
    Alpha-amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dunkelweizen
    Dunkles Weissbier
    • 16.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 17.2° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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