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RUDES - Barleywine Recipe

Recipe Info

Recipe Image

RUDES - Barleywine

by RUDES on 6/29/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 17.9807 Liter(s)

Boil Size: 36.8699 Liter(s)

Boil Time: 120 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Special Roast - US, Magnum Hops, Danstar Nottingham Homebrew Yeast, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK

lbkg 12.61

ppg 38

L 3

use Mash

1% - Caramel/Crystal 40 - US

lbkg 0.1814

ppg 35

L 40

use Mash

1% - Caramel/Crystal 20 - US

lbkg 0.1814

ppg 35

L 20

use Mash

1% - Caramel/Crystal 60 - US

lbkg 0.1814

ppg 36

L 60

use Mash

1% - Special Roast - US

lbkg 0.1814

ppg 33

L 50

use Mash

13.3356 lb kg total fermentables

Hops

Magnum

oz g 28.3495

type Pellet

usage Boil

time 90 min(s)

AA 15.4

IBU 21.3

28.3495 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

name Wyeast American Ale II 1272

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 63

time 60 min

Sparge and Boil to add Hops

heat Decoction

temp °F temp °C 69

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUDES - Barleywine

17.98 Gallons Liters Batch Size
36.87 Gallons Liters Boil Size
120 min Boil Time
1.176 OG
1.040 FG
28.4 IBU (tinseth) Bitterness
0.16 BG:GU
16.2° SRM Color
75% Efficiency
17.4% ABV Alcohol
679 per 12oz Calories

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