American IPA Recipe - Great Fermentations Brain Eater
American IPA
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Great Fermentations Brain Eater
by CheeseNips on 6/29/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 60L - CA, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Citra Hops, Imperial Dry Hop Homebrew Yeast, Gypsum, Calcium Chloride, Salt (NaCl), Lactic Acid, Irish Moss.
4% - Melanoidin Malt - US
4% - Carapils - Dextrine Malt - US
4.6 gallons strike/mash @ 152F, 4.25 gallons sparge @ 170F
4.1g Gypsum in Mash, 3.8g Gypsum in Sparge
3.5g CaCl in Mash, 3.2g CaCl in Sparge
1.2g NaCl in Mash, 1.1g NaCl in Sparge
1.6mL Lactic in Mash, 1.7mL Lactic in Sparge
Flame out hops are a 170F whirpool addition for 20min
Will soak dry hop addition in vodka for 2 days prior to addition
Tasting Notes (0)
There aren't any tasting notes logged yet
Great Fermentations Brain Eater
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.014
FG
-
59.8 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
7.8° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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