American Pale Ale Recipe - Late summer APA
American Pale Ale
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Late summer APA
by Beerisgoodforyou on 6/21/2017
All Grain + Extract
7.5 Gallon(s)
8.5 Gallon(s)
60 min
71%
First try with acidulated malt and no gypsum or Campden
This recipe was cloned from April Fools Pale Ale.
2% - Acidulated Malt - DE
7% - Carapils - Dextrine Malt - US
7% - Melanoidin Malt - US
7% - Caramel/Crystal 40 - US
2% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
Yeast nutrient 10 min boil
Whirliflock tablet 10 min boil
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Notes:
Almost perfect. Needs a little more time to carbonate fully and clear. Slightly more bitter than I had expected.
Notes:
Great hop aroma and smooth flavor at kegging. If it matures as my other beers, it will be my best in three weeks.
Late summer APA
American Pale Ale
-
7.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
36.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
9.4° SRM
Color
-
71%
Efficiency
-
5.0% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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