This recipe has been brewed 1 time(s)
Brew Session: Scallywag
5inger
6/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Scallywag
Strong Bitter
- 2.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 49.7 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 11.0° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 205 per 12oz Calories