American IPA Recipe - citra

Recipe Info

Recipe Image

citra

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
From brewtoad

Fermentables

59% - 2-Row - US
8
37
1
Mash
22% - Munich - Light 10L - US
3
35
10
Mash
7% - Vienna - US
1
36
4
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
18.1
Citra
0.5
Pellet
Boil
45 min(s)
12
16.7
Citra
0.5
Pellet
Boil
30 min(s)
12
13.9
Citra
0.5
Pellet
Boil
15 min(s)
12
9.0
Citra
0.5
Pellet
Boil
5 min(s)
12
3.6
Citra
0.5
Pellet
Boil
1 min(s)
12
0.8

Yeast

Fermentis Safale US-05
54%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

citra
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.030 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.2° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 226 per 12oz Calories
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