American IPA Recipe - Blood Orange IPA

Recipe Info

Recipe Image

Blood Orange IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Victory Malt - US, Rye - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Blood Orange zest, Blood Orange Purée (1 can).

Fermentables

64% - Liquid Malt Extract - Light - US
6.25
35
4
Extract
15% - Maris Otter Pale - UK
1.5
38
3
Steep
10% - Caramel/Crystal 20 - US
1
35
20
Steep
5% - Victory Malt - US
0.5
34
28
Steep
5% - Rye - US
0.5
37
3
Steep

Hops

Citra
1
Leaf
Boil
30 min(s)
12
30.1
Amarillo
1
Leaf
Boil
15 min(s)
9
14.6
Amarillo
1
Leaf
Boil
5 min(s)
9
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Blood Orange zest
4
each
Boil
Blood Orange Purée (1 can)
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 170 for 30 minutes
2.
Add purée just after Fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 8.7° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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