Lambic Recipe - EZ Sour Blonde Ale

Recipe Info

Recipe Image

EZ Sour Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian sour.All grain.

Fermentables

59% - 2-Row - US
6
37
1
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
39% - Pale Wheat - CA
4
36
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.4

Yeast

Fermentis Safale US-05
81%
Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
30 min

Special Instructions

1.
Ad Safale US05 to primary and ferment 14 days.
2.
Transfer to secondary and add 3278, ferment for at least 6mos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Sour Blonde Ale
Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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