American IPA Recipe - NE IPA

Recipe Info

Recipe Image

NE IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
NE Style IPA

Fermentables

84% - Pale Ale - US
11
37
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
5% - Flaked Oats - US
0.6625
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Citra
0.3
Pellet
Boil
60 min(s)
12
12.2
Mosaic
0.3
Pellet
Boil
60 min(s)
12.7
12.9
El Dorado
0.3
Pellet
Boil
60 min(s)
16
16.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0
Citra
1
Pellet
DryHop
9 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
9 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
9 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 212 per 12oz Calories
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