American IPA Recipe - Dead Pony Club

Recipe Info

Recipe Image

Dead Pony Club

by on
All Grain
10 Liter(s)
16 Liter(s)
75 min
75%
Recipe from Brewdogs own DIY pdf

Fermentables

77% - Maris Otter Pale - UK
1.5
38
3
Mash
18% - Carapils - DE
0.34
33
2
Mash
5% - Caramel/Crystal 150 - US
0.1
35
150
Mash

Hops

Simcoe
2.6417
Pellet
Boil
75 min(s)
13
9.5
Citra
2.6417
Pellet
Boil
75 min(s)
12
8.8
Simcoe
2.6417
Pellet
Boil
35 min(s)
13
7.6
Citra
2.6417
Pellet
Boil
35 min(s)
12
7.0
Simcoe
26.4171
Pellet
DryHop
4 day(s)
13
0.0
Citra
39.6257
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
33.0214
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use Caramalt if available instead of CaraPils
2.
Mash at 62 degrees C
3.
Ferment at 19 degrees C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Pony Club
American IPA
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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