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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    33% - Pale Ale - CA
    18 lb kg total fermentables

    Hops

    Mt. Rainier
    17.5
    Simcoe
    24.7
    Citra
    22.8
    4 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Molasses

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of June17
    • 10.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 65.1 IBU (tinseth) Bitterness
    • 1.30 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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