American IPA Recipe - Centennial Ipa

Recipe Info

Recipe Image

Centennial Ipa

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
25% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Centennial
0.247
Pellet
Boil
45 min(s)
10.5
40.9
Centennial
0.123
Pellet
Boil
20 min(s)
10.5
13.4
Centennial
0.247
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Ipa
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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