American IPA Recipe - The Gambler

Recipe Info

Recipe Image

The Gambler

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
IPA with Gin soaked Oak Spirals

Fermentables

73% - Pale Ale - US
6
37
3
Mash
12% - Vienna - US
1
36
4
Mash
12% - Munich - UK
1
37
9
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
29.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.7
Citra
0.5
Pellet
Boil
10 min(s)
12
9.7
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Gambler
American IPA
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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