American IPA Recipe - Nya varlden West Coast IPA

Recipe Info

Recipe Image

Nya varlden West Coast IPA

by on
All Grain
25.1 Liter(s)
29 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Havreflingor - Flaked Oats, Veteflingor - Flaked Wheat, Clear Choice Extra pale Ale, Galaxy Hops, Summer Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from Clone Of Mango NEIPA.

Fermentables

10% - Havreflingor - Flaked Oats
0.6
37
1
Mash
10% - Veteflingor - Flaked Wheat
0.6
37
1
Mash
80% - Clear Choice Extra pale Ale
4.9
38
2
Mash

Hops

Galaxy
35
Pellet
Boil
60 min(s)
13.1
42.4
Galaxy
15
Pellet
Boil
15 min(s)
13.1
9.0
Summer
10
Pellet
Boil
15 min(s)
5.2
2.4
Galaxy
20
Pellet
Boil
0 min(s)
13.1
0.0
Summer
20
Pellet
Boil
0 min(s)
5.2
0.0
Galaxy
60
Pellet
FlameOut
0 min(s)
13.1
0.0
Galaxy
70
Pellet
DryHop
4 day(s)
13.1
0.0
Summer
70
Pellet
DryHop
4 day(s)
5.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.003
kg
Mash
Calcium chloride
5
ml
Mash
Lactic Acid
5
ml
Mash

Mash Steps

Saccharification Rest
Infusion
67
70 min
Saccharification Rest
Decoction
72
10 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Add 1.2kg pastorized mango (80C) after primary, and remove before dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nya varlden West Coast IPA
American IPA
  • 25.10 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.6° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

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