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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Pale 2-Row - US
    19% - Flaked Oats - US
    4% - Chocolate - BE
    4% - Roasted Barley - US
    4% - Caramel/Crystal 80 - US
    4% - Carafa II - DE
    7% - Victory Malt - US
    13.5 lb kg total fermentables

    Hops

    Magnum
    53.9
    Willamette
    11.7
    Willamette
    5.4
    3.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Roasted Cocoa Nibs 15 min
    Ground Sumatran coffee, T-0 min

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocoatmeal Stout
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 71.0 IBU (tinseth) Bitterness
    • 1.08 BG:GU
    • 38.2° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

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