House IPA 3 Recipe

Recipe Info

Recipe Image

House IPA 3

by on
Extract
5 Gallon(s)
3 Gallon(s)
20 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Wheat - US, Simcoe Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

7% - Victory Malt - US
0.5
34
28
Steep
7% - Caramel/Crystal 10 - US
0.5
35
10
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
28% - Dry Malt Extract - Light - US
2
44
4
Extract
14% - Dry Malt Extract - Pale Ale - US
1
42
6
Extract
28% - Dry Malt Extract - Light - US
2
44
4
Late
14% - Dry Malt Extract - Wheat - US
1
42
3
Late

Hops

Simcoe
1
Pellet
Boil
20 min(s)
13.6
29.6
Simcoe
0.5
Pellet
Boil
15 min(s)
13.6
12.1
Amarillo
1
Pellet
Boil
10 min(s)
7
9.1
Cascade
0.5
Pellet
Boil
1 min(s)
6.6
0.5
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House IPA 3
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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