American IPA Recipe - FRES Squeezed IPA - Take II
American IPA
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FRES Squeezed IPA - Take II
by PourHouseBrewing 6/7/2017
Recipe Type: All Grain
Batch Size: 3.25 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
13% - Munich - Light 10L - US
name
White Labs California Ale WLP001
Tasting Notes (0 )
There aren't any tasting notes logged yet
FRES Squeezed IPA - Take II
American IPA
3.25
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.014
FG
55.0 IBU (tinseth)
Bitterness
0.93
BG:GU
9.3 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
198 per 12oz
Calories
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