American IPA Recipe - FRES Squeezed IPA - Take II

Recipe Info

Recipe Image

FRES Squeezed IPA - Take II

by on
All Grain
3.25 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

80% - 2-Row - US
6
37
1
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
7% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Nugget
0.3055
Pellet
Boil
60 min(s)
13.3
21.9
Citra
0.5
Pellet
Boil
15 min(s)
12
16.1
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
17.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
0.6
tsp
Boil
Fermax Yeast Nutrient
3
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Irish Moss @ 15 minutes.
2.
Fermax @ 10 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRES Squeezed IPA - Take II
American IPA
  • 3.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
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