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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Agave Syrup
    77% - Pale Ale - BE
    10% - Flaked Corn - US
    3% - Cara Malt - UK
    4% - Amber - UK
    5.2 lb kg total fermentables

    Hops

    Perle
    18.3
    Chinook
    10.4
    Chinook
    0.0
    Amarillo
    0.0
    Amarillo
    0.0
    Chinook
    0.0
    130 oz g total hops

    Yeast

    White Labs European Ale WLP011

    Other Stuff

    Irish Moss

    Mash Steps

    4e 63 Graden - 35 min
    5e 73 Graden - 25 min
    6e 78 Graden - 03 min

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Agave beer
    Czech Premium Pale Lager
    • 17.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.024 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 7.4° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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