American IPA Recipe - Labro Havre Ipa

Recipe Info

Recipe Image

Labro Havre Ipa

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Flaked Havre, Havre Malt, Best Caramel Pils, Magnum Hops, Citra Hops, Hallertau Blanc Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Best Pale Ale
5
36
3
Mash
13% - Flaked Havre
0.85
37
1
Mash
6% - Havre Malt
0.4
28
2
Mash
6% - Best Caramel Pils
0.4
32
2
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
45.0
Citra
30
Pellet
Boil
10 min(s)
12
12.2
Hallertau Blanc
30
Pellet
Boil
10 min(s)
8.3
8.5
Citra
30
Pellet
Boil
2 min(s)
12
2.9
Hallertau Blanc
15
Pellet
Boil
2 min(s)
8.3
1.0
Citra
20
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Havre Ipa
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 69.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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