This recipe has been brewed 1 time(s)
Brew Session: Mead - Kacor
Zanbato
6/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Mead - Kacor
- 12.50 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 5 min Boil Time
- 1.082 OG
- 1.008 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 2.7° SRM Color
- 75% Efficiency
- 9.5% ABV Alcohol
- 277 per 12oz Calories