American Pale Ale Recipe - Biscuit n Jam 1.5

Recipe Info

Recipe Image

Biscuit n Jam 1.5

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
45 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Pacific Gem Hops, Sovereign Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Biscuit n Jam.

Fermentables

90% - Maris Otter Pale - UK
4
38
3
Mash
10% - Biscuit Malt - BE
0.44
36
23
Mash

Hops

Pacific Gem
0.2
Pellet
FirstWort
45 min(s)
14.2
18.6
Sovereign
0.5
Pellet
FirstWort
45 min(s)
4.8
15.7
Pacific Gem
0.1
Pellet
Boil
10 min(s)
14.2
3.7
Sovereign
0.2
Pellet
Boil
10 min(s)
4.8
2.5
Pacific Gem
0.1
Pellet
Boil
5 min(s)
14.2
2.0
Sovereign
0.1
Pellet
Boil
5 min(s)
4.8
0.7
Pacific Gem
0.1
Pellet
DryHop
4 day(s)
15
0.0
Sovereign
0.2
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biscuit n Jam 1.5
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.7° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

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