This recipe has been brewed 1 time(s)
Recipe Facts
Fig and Vanilla Scottish Export
Scottish Export
- 5.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 21.5 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 16.5° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 200 per 12oz Calories