House IPA Recipe

Recipe Info

Recipe Image

House IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
15 min
75%
Test IPA "house beer" for our home.

Fermentables

44% - Dry Malt Extract - Light - US
3
44
4
Extract
44% - Dry Malt Extract - Light - US
3
44
4
Late
4% - Carapils - Dextrine Malt - US
0.25
33
2
Steep
5% - Caramel/Crystal 10 - US
0.375
35
10
Steep
3% - Caramel/Crystal 40 - US
0.1875
35
40
Steep
1% - Caramel/Crystal 80 - US
0.0625
35
80
Steep

Hops

Nugget
1
Pellet
Boil
15 min(s)
12.4
22.2
Columbus
1
Pellet
Boil
15 min(s)
15
26.9
Cascade
1
Pellet
Boil
5 min(s)
8.6
6.2
Mosaic
0.5
Pellet
Boil
5 min(s)
13.6
4.9
Mosaic
0.5
Pellet
FlameOut
0 min(s)
13.6
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
13.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 60.1 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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