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KV
by Aespan on 5/30/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Biscuit Malt - BE, Oat Malt - UK, Special B - BE, Chocolate - BE, Siebel Inst. American Ale BRY 96 Homebrew Yeast.
name
Siebel Inst. American Ale BRY 96
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.023
OG
1.016
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
21.9 ° SRM
Color
65%
Efficiency
0.9 % ABV
Alcohol
77 per 12oz
Calories
Clone This Recipe
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