American IPA Recipe - Junipa

Recipe Info

Recipe Image

Junipa

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
IPA for June

Fermentables

11% - Caramel/Crystal 20 - US
1
35
20
Steep
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
22% - Dry Malt Extract - Pale Ale - US
2
42
6
Extract
11% - Dry Malt Extract - Munich - US
1
42
8
Extract
43% - Dry Malt Extract - Pale Ale - US
4
42
6
Late
5% - Dry Malt Extract - Wheat - US
0.5
42
3
Late

Hops

Horizon
1
Pellet
Boil
60 min(s)
10.1
32.3
Centennial
1
Pellet
Boil
10 min(s)
7.4
8.6
Cascade
0.5
Pellet
Boil
10 min(s)
8.6
5.0
Simcoe
1
Pellet
Boil
5 min(s)
11.5
7.3
Amarillo
1
Pellet
FlameOut
0 min(s)
8.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Junipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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