American IPA Recipe - Dirty Wolf DIPA

Recipe Info

Recipe Image

Dirty Wolf DIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
A Victory clone.All grain.

Fermentables

3% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 60L - CA
0.66
34
60
Mash
93% - Maris Otter Pale - UK
15
38
3
Mash

Hops

Simcoe
0.75
Pellet
Boil
60 min(s)
13
25.0
Chinook
0.5
Pellet
Boil
30 min(s)
13
12.8
Citra
0.75
Pellet
Boil
20 min(s)
12
14.0
Simcoe
0.5
Pellet
Boil
15 min(s)
13
8.3
Chinook
0.5
Pellet
Boil
10 min(s)
13
6.1
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
5.9
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Wolf DIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 72.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 285 per 12oz Calories
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