American IPA Recipe - NEIPA Expr

Recipe Info

Recipe Image

NEIPA Expr

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Naked Oats - UK, Melanoidin Malt - US, Oat Malt - UK, Columbus Hops, Amarillo Hops, Motueka Hops, Equinox Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
4.6
38
3
Mash
10% - Malted Naked Oats - UK
0.6
33
1
Mash
7% - Melanoidin Malt - US
0.4
37
20
Mash
7% - Oat Malt - UK
0.4
28
2
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
16.5
8.7
Columbus
10
Pellet
Boil
5 min(s)
16.5
3.5
Amarillo
40
Pellet
FlameOut
0 min(s)
9
0.0
Motueka
40
Pellet
FlameOut
0 min(s)
7
0.0
Equinox
40
Pellet
FlameOut
0 min(s)
13.9
0.0
Amarillo
40
Pellet
DryHop
3 day(s)
9
0.0
Equinox
40
Pellet
DryHop
3 day(s)
13.9
0.0
Motueka
40
Pellet
DryHop
3 day(s)
7
0.0
Amarillo
40
Pellet
DryHop
6 day(s)
9
0.0
Equinox
40
Pellet
DryHop
6 day(s)
13.9
0.0
Motueka
40
Pellet
DryHop
6 day(s)
7
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Expr
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.7° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
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