American IPA Recipe - Clone Of East Coast IPA

{"RecipeId":40885,"RecipeTypeId":10,"OriginalRecipeId":12841,"UnitType":"s","IbuFormula":"t","CreatedBy":106968,"Name":"Clone Of East Coast IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6.5,"BoilSize":8.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1494913058210)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0669519230769231,"Fg":1.0174075,"Srm":4.7138008234107387,"Ibu":49.87121482037837,"BgGu":0.74488099114165562,"Abv":6.3912305769230775,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"13","Ppg":"37","L":"1","Use":"Mash","Id":"205847","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"205848","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"22","Use":"Mash","Id":"205849","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"10","Use":"Mash","Id":"205850","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"FirstWort","Min":"90","Day":"0","AA":"10.5","Ibu":"25.6355447842636","Id":"218086","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"14.5133096463379","Id":"218087","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"8.68893939265354","Id":"218088","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"1","Day":"0","AA":"10.5","Ibu":"1.03342099712331","Id":"218089","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"218090","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.74","Id":"58370","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"65540","Rank":"1","Text":"Heat strike water to 158; volume = 5.625 gal (11.25 gal) volume under false bottom. Add to grist/dough in eliminating dough balls."},{"Id":"65541","Rank":"2","Text":"Measure mash ph. Add .5 tsp (1 tsp) CaCl2 and .5tsp (1 tsp) CaSO4 to bring ph down to 5.3."},{"Id":"65542","Rank":"3","Text":"Carry out mash steps. Add dark grains at Vorlauf."},{"Id":"65543","Rank":"4","Text":"Heat sparge water to 170 degrees. Add .5tsp (1tsp) phosphoric acid to bring sparge water pH to 5.5"},{"Id":"65544","Rank":"5","Text":"Vorlauf until clear."},{"Id":"65545","Rank":"6","Text":"Trickle sparge approx 40 min until kettle volume is collected or gravity reads 1.010"},{"Id":"65546","Rank":"7","Text":"Begin 90 minute boil with hop additions."},{"Id":"65547","Rank":"8","Text":"Add whirlfloc and yeast nutrient at 15 min"},{"Id":"65548","Rank":"9","Text":"Last hop addition is added 10 min post boil and allowed to steep 20 minutes."},{"Id":"65549","Rank":"10","Text":"Cool wort to 65 deg"},{"Id":"65550","Rank":"11","Text":"Transfer 5.5 gal (or 11 gal) to fermenter and pitch yeast starter"}]}