American IPA Recipe - Clone Of Fruity Session IPA

Recipe Info

Recipe Image

Clone Of Fruity Session IPA

by on
All Grain
50 Liter(s)
56.4352 Liter(s)
60 min
75%
20

This recipe was cloned from Fruity Session IPA.

Fermentables

92% - 2-Row - US
14.3793
37
1
Mash
8% - Caramel/Crystal 60 - US
1.1983
36
60
Mash

Hops

Citra
149.7815
Pellet
Boil
60 min(s)
12
74.9
Galaxy
74.891
Pellet
Boil
15 min(s)
14.2
22.0
Citra
74.8913
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains for 1 hour at 150 degrees.
2.
Sparge at 170 degrees.
3.
Ferment at 66F for 5-7 days. Rack to secondary and age for 3 weeks. Add dry hops for the last 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fruity Session IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 56.44 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 96.8 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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