German Pils Recipe - Labro Sommer Pils

Recipe Info

Recipe Image

Labro Sommer Pils

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Labro Mexicansk Pils.

Fermentables

96% - Pilsner - DE
4.8
38
1
Mash
4% - Caramel Pils - DE
0.2
34
8
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
12.5
Citra
25
Pellet
Boil
15 min(s)
12
15.5
Citra
25
Pellet
Boil
5 min(s)
12
6.2
Citra
40
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Sommer Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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