American IPA Recipe - R 0.6
American IPA
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R 0.6
by Brewer 111224 on 5/12/2017
All Grain
3 Gallon(s)
3.7 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Millennium Hops, Nugget Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from R 0.5.
8% - Munich - Light 10L - US
8% - Caramel/Crystal 60 - US
8% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No mash steps in this recipe
Mash 3.8 gallons at 147F for 60 min
Mash-out at 170F for 10 min
Pitch yeast and ferment 2.5 gallons at 68F
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
68.4 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
8.9° SRM
Color
-
80%
Efficiency
-
6.9% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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