American IPA Recipe - R 0.6

Recipe Info

Recipe Image

R 0.6

by on
All Grain
3 Gallon(s)
3.7 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Millennium Hops, Nugget Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from R 0.5.

Fermentables

77% - Pale 2-Row - US
5
37
1
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Millennium
1
Pellet
Boil
30 min(s)
16.3
68.4
Nugget
1
Pellet
FlameOut
0 min(s)
13.1
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
7.1
0.0
Centennial
1
Pellet
DryHop
7 day(s)
7.6
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
0.5
each
Mash
Yeast Nutrient
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.8 gallons at 147F for 60 min
2.
Mash-out at 170F for 10 min
3.
Sparge .5 gallon
4.
Pitch yeast and ferment 2.5 gallons at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R 0.6
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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