American IPA Recipe - OAKED RYEipa
American IPA
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OAKED RYEipa
by ZG77INJUN on 5/12/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 60L - CA, Wheat Malt - DE, Carapils - Dextrine Malt - US, Mt. Hood Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, oak chips, Irish Moss.
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Sparge 175 deg.Collect 7 gal for boil
Add oak chips to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
OAKED RYEipa
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.016
FG
-
55.6 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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