American IPA Recipe - OAKED RYEipa

Recipe Info

Recipe Image

OAKED RYEipa

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 60L - CA, Wheat Malt - DE, Carapils - Dextrine Malt - US, Mt. Hood Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, oak chips, Irish Moss.

Fermentables

65% - 2-Row - US
11
37
1
Mash
21% - Rye - US
3.5
37
3
Mash
8% - Crystal 60L - CA
1.4
34
60
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Mt. Hood
1
Pellet
FirstWort
60 min(s)
4.9
12.4
Columbus
0.85
Pellet
Boil
60 min(s)
17.8
38.4
Mt. Hood
0.5
Pellet
Boil
30 min(s)
4.9
4.8
Mt. Hood
1.5
Pellet
FlameOut
0 min(s)
4.9
0.0
Columbus
1
Pellet
DryHop
7 day(s)
17.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

oak chips
1
oz
Secondary
Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Sparge 175 deg.Collect 7 gal for boil
2.
Add oak chips to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OAKED RYEipa
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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