American IPA Recipe - HoP. Ipa is dead. Sorahci ace

Recipe Info

Recipe Image

HoP. Ipa is dead. Sorahci ace

by on
All Grain
55 Liter(s)
62 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramalt, Crystal 70L - UK, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from Brewdogs series. IPA IS DEAD. Singel Citra. PerMarius.

Fermentables

88% - Pale Ale - DE
10.6
39
2
Mash
8% - Caramalt
0.9
34
25
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Sorachi Ace
20
Pellet
Boil
60 min(s)
13
11.4
Sorachi Ace
80
Pellet
Boil
15 min(s)
13
22.6
Sorachi Ace
300
Pellet
Boil
2 min(s)
13
14.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirloc på 15 min
2
each
Mash

Mash Steps

Step 1
Decoction
65
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Boil 60 min
2.
CaSO4 (skyllevann):3,6 gram / 0,9 strøken teskje CaSO4 (meskevann):16,5 gram / 4,1 strøken teskj
3.
CaCl2 (skyllevann):0 gram / 0 strøken teskje CaCl2 (meskevann):0 gram / 0 strøken teskje
4.
CaCO3 (kun mesk):5,5 gram / 3,1 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP. Ipa is dead. Sorahci ace
American IPA
  • 55.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.2° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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