This recipe has been brewed 2 time(s)
Brew Session: Pete Snob's Pale Ale
mpt2222
9/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Using all homegrown hops (dried and vacuum sealed from earlier 2018 harvest)1st runnings 1.090, 2.9 gals collected. 2nd 1.028 4.6 gals, 1.020 3rd 6.1 gal, 1.014 last 7.2 collected. 1.047 in the carboy6added new package of 05 yeast.
Brew Session: Pete Snob's Pale Ale
mpt2222
5/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewed Sun. Evening. 1st 1.087, 1.030 2nd, 1.018 3rd, 1.013 lastMon AM, fermentation began vigorously within 12 hours @ 72F. moved to basement @ upper 60's F Monday Evening. Rapid fermentation through Wed. evening. Slowed Thursday morning. Avg. temp during fermentation around 70.
Recipe Facts
Pete Snob's Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.053 OG
- 1.005 FG
- 35.0 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 6.3° SRM Color
- 77% Efficiency
- 6.1% ABV Alcohol
- 172 per 12oz Calories