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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Maris Otter Pale - UK
    8% - Carapils - Dextrine Malt - US
    3% - Crystal 60L - UK

    Hops

    Mosaic
    11.9
    Mosaic
    23.7
    Mosaic
    9.5
    Mosaic
    0.0
    Mosaic
    0.0

    Yeast

    Citrus - Imperial Yeast A20

    Other Stuff

    Whirlfloc Tablet @ 10mins

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mosaic Session American IPA - Transffered
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 45.2 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 6.5° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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