Double IPA Recipe - The Big DIPA
Double IPA
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The Big DIPA
by Hops-mean-happiness on 5/10/2017
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Cane Sugar
- US, Honey Malt - CA, Dry Malt Extract - Wheat - US, Columbus Hops, Mosaic Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.
89% - Liquid Malt Extract - Light - US
6% - Dry Malt Extract - Wheat - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.012
FG
-
91.1 IBU (rager)
Bitterness
-
1.13
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.080 FG: 1.008-1.018 / Your FG: 1.012 IBU: 60-120 / Your IBU: 91 SRM: 6-14 / Your SRM: 7.0 ABV: 7.5-10 / Your ABV: 8.8 BG:GU: 0.71-1.85 / Your BG:GU: 1.13
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