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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - Pilsen - UK
    10% - Chocolate - BE
    10% - Crystal 70L - UK
    8% - Flaked Oats - US
    9.75 lb kg total fermentables

    Hops

    Target
    35.6
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Whittenberg Oatmeal Stout
    Oatmeal Stout
    • 38.00 Gallons Liters Batch Size
    • 41.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 35.6 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 33.8° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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