American IPA Recipe - Leftovers

Recipe Info

Recipe Image

Leftovers

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
N Star Hops

Fermentables

81% - 2-Row - US
11
37
1
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
15% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Columbus
1.5
Leaf
Boil
60 min(s)
15
62.3
Nugget
0.5
Pellet
Boil
20 min(s)
13.3
12.3
Nugget
0.5
Leaf
Boil
20 min(s)
13.3
11.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.2
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
4.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Nugget
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Columbus
1.5
Leaf
DryHop
7 day(s)
15
0.0
Nugget
1
Leaf
DryHop
7 day(s)
13.3
0.0
Cascade
1
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 92.9 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 16.2° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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